Yummy Recipes Archives - RLifeChannel

Fried Donuts

admin — Wed, 10 Nov 2021 04:04:15 +0000

Fried Donuts recipe. INGREDIENTS 140g (1 cup) all-purpose flour; 240ml (1 cup) water; 3 eggs; 75 g (⅓ cup) butter; a pinch of salt; ½ tsp vanilla extract. METHOD Place water and butter over medium heat and boil until butter melts. Add in salt and flour, mix with a spoon until the dough forms. Add vanilla extract into the dough, then crack in 3 eggs, one at a time, while working the batter with a hand mixer. Transfer the batter into the piping bag and pipe out 12 rings onto a parchment. Cook each fritter in preheated oil for 3-4 minutes or until golden on both sides.

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A Unique Way to use Potatoes

admin — Mon, 08 Nov 2021 09:06:18 +0000

A unique way to use potatoes and make an amazing recipe out of it. Fried potato curl recipes cooked with fetta cheese and other ingredients.

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Chocolate Bites I 3 Ingredients only

admin — Mon, 08 Nov 2021 08:07:29 +0000

Chocolate Bites also called as Chocolate Truffles. The most easy recipe to make chocolate truffles with just three ingredients from condensed milk, butter and cocoa powder..

TRUFFLES

Ingredients:

240 g sweetened condensed milk – 100 g cocoa powder – 15 g Unsalted butter

Prepare:

Add condensed milk to the pan and heat on medium heat, then add butter and stir constantly until the ingredients are combined and until they start to cook. Let it boil. Remove the mixture of condensed milk and butter from the heat and pour into a glass jar, add the sifted cocoa and mix the ingredients until you get a fine, thick consistency. Coat the mold with plastic wrap, add the truffles mixture, spread evenly over the foil, then leave in the fridge for 2h. Cut truffles and sprinkle with cocoa.

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No Bake Egg Toast

admin — Mon, 08 Nov 2021 07:50:11 +0000

Egg Toast without baking made in the frying pan. This recipe is made using eggs, milk and flour.

Ingredients:

Bread Flour – 1/2 Cup Eggs – 8pcs Milk – 50 Ml Butter – 3.5 Tsp Mix Veg – Onions, Tomatoes and Capsicum Salt and Pepper as per taste.

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