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TRUFFLES

Ingredients:

240 g sweetened condensed milk – 100 g cocoa powder – 15 g Unsalted butter

Prepare:

Add condensed milk to the pan and heat on medium heat, then add butter and stir constantly until the ingredients are combined and until they start to cook. Let it boil. Remove the mixture of condensed milk and butter from the heat and pour into a glass jar, add the sifted cocoa and mix the ingredients until you get a fine, thick consistency. Coat the mold with plastic wrap, add the truffles mixture, spread evenly over the foil, then leave in the fridge for 2h. Cut truffles and sprinkle with cocoa.

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