TRUFFLES

Ingredients:

240 g sweetened condensed milk – 100 g cocoa powder – 15 g Unsalted butter

Prepare:

Add condensed milk to the pan and heat on medium heat, then add butter and stir constantly until the ingredients are combined and until they start to cook. Let it boil. Remove the mixture of condensed milk and butter from the heat and pour into a glass jar, add the sifted cocoa and mix the ingredients until you get a fine, thick consistency. Coat the mold with plastic wrap, add the truffles mixture, spread evenly over the foil, then leave in the fridge for 2h. Cut truffles and sprinkle with cocoa.

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Ingredients:

For Cookie Dough Butter 100g Sugar – 1/3 Cup Egg Yolk – 1pc All Purpose Flour – 1c Choco Chips – 1/4 Cup For Brownie Mixture Butter 225g Milk Chocolate – 225g Eggs – 3pcs All Purpose Flour -1/2Cup Milk Chocolate Chopped – 225g Sugar – 1 Cup 1st Bake for 15mins at 180 degree Celsius Put Marshmallow 150g Pretzels – 100g Bake Again – 20mins at 180 degree Celsius Refrigerate for 30mins before cutting it.

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Ingredients:

Sugar – 4 Cups All Purpose Flour – 4 cups Baking powder – 4tsp baking soda – 2tsp salt – 1tsp eggs – 4pcs oil – I cup milk – 1 cup hot water – 1 cup vanilla essence – 2 tsp whipping cream – 500g icing sugar – 1/2 cup food colours – red, orange, yellow, green, blue and Violeta

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